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  WEDDINGS
 
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Hors D'oeuvres

First Course

Entrees

Desserts & Cakes

Afternoon Tea

Brunch

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TEA SANDWICHES
Curried Egg Salad
Watercress and Goat Cheese
Chicken Salad
with grapes and walnuts

Traditional Quiche Lorraine
Quiche
with Spinach and Feta Cheese

Garden Salad with balsamic vinaigrette

Poppy Seed Scones with sweet butter and jam

SWEET TRAY
Petit Fours
Shortbread Cookies
Oatmeal Cookies


TEA SANDWICHES
Smoked Salmon and Wasabi
Cucumber
with tarragon butter
Heirloom Tomato with pesto

CANAPÉS
Blue Cheese, Walnuts and Grapes
Roasted Vegetable
with smoked mozzarella

Salad of Bibb Lettuce with pecans and raspberry vinaigrette

Scones with sweet cream butter and homemade jam


TEA SANDWICHES
Pear and Stilton
Watercress and Egg
Tarragon Chicken Salad
Smoked Salmon
with Wasabi

CANAPÉS
Roasted Vegetable
with Hummus
Cucumber, Shrimp and Saffron Mayonnaise

Petit Choux with smoked salmon mousse

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